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Dusty Reports from the TGSA
- Nutritional Feeding Value of Selected Grain Sorghum Varieties (1993, PDF)
- The Technology of Sorghum Products (1960, PDF)
- Improving the Market Share of Grain Sorghum for Cattle Feeding: Appraisal of Grain Sorghum Variety Types by the Southwestern Cattle Industry (1993, PDF)
- Influence of Graded Levels of Roasted Sorghum Grain on Lactational Performance of High Producing Dairy Cows (1991, PDF)
- Response of High Producing Dairy Cows to Different Protein Sources when Fed Steam Flaked (1994, PDF)
- Response of Lactating Dairy Cows to bST when Fed Diets with 35% Steam-Flaked Sorghum or 39% Steam-Rolled Corn During Early Lactation (1997, PDF)
- The Effect of Sprouted Grain Sorghum (MILO) on Peformance of Broiler Chickens (1993, PDF)
- The Nutitional Value of a Highly Digestable Sorghum Genotype for Broiler Chickens (PROFIT, PDF)
- Effect of a Grain Sorghum Specific Enzyme (Digest M) on Growth and Feed Conversion of Heavy (But) Turkeys Grown to Market Age (1997, PDF)
- Investigation into the Usefulness of White Sorghum as a Source for Broiler Feed (1996, PDF)
- Comparison of Grain Processing Methods in Milk Production for Lactating Dairy Cows (1993, PDF)
- Nutritional Response of Shrimp (Postlarval Penaeus vannamei) to Different Levels of Grain Sorghum in 40% Protein Feeds (1990, PDF)
- Steam-Flaked Sorghum Grain Handling Effects on Enzymatic Starch Availability and in Vitro Rumen Dry Matter Digestion (1990, PDF)
- Effect of Two Waxy Sorghum Varities of Sorghum on Growth Performace and Carcass Characteristics of Growing Finishing Pigs (1997, PDF)
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